Peggy's London Broil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 3 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • 4 pounds of steak
  1. 1. In a Ziploc bag mix garlic, salt, soy sauce, ketchup, oil, pepper and oregano.
  2. 2. Place meat in bag and make sure all pieces are covered.
  3. 3. Place bag into refrigerator over night. Turning the bag often.
  4. 4. Grill about 5 to 7 minutes or until the meat is done to your liking.
My husband forgot to take the chicken out of the freezer which meant steak for dinner, but I needed something quick I could make with ingredients on hand. I got this from the nest and my husband LOVED it.