INGREDIENTS
- 6oz. Penne
- ½ lb Mushrooms sliced
- 1 Tbs. Olive oil
- 1 14.5 oz can diced tomatoes
- 1 tsp Dried basil
- 1/3 c Feta
DIRECTIONS
- Cook pasta to package directions
- Saute mushrooms in oil for 5 minutes, add tomatoes, basil and salt, cook and stir 5 minutes
- Drain pasta and add to skillet, stir in cheese and heat through
