Penne Vodka
INGREDIENTS
- 1/2 c vodka
- 1 tbs red pepper flakes
- 2 tbs olive oil
- 1 med onion, chopped
- 4 slices chopped prosciutto
- 1 lg can crushed tomatoes
- 1 c Romano cheese
- 2 c heavy cream
- 1/2 stick butter
- 1 pound of penne - cooked
DIRECTIONS
- Soak vodka and pepper flakes for 10 minutes - the longer the pepper flakes soak, the hotter the sauce will be. Remove flakes; vodka will turn red.
- Saute oilive oil, onion, prosciutto in pot for 8 minutes.
- Add tomatoes.
- Add vodka, cook on low for 1/2 hour, then add Romano cheese, heavy cream, and butter.
- Cook another 20 minutes.
- Serve over penne.