Penne with Sausage, Goat Cheese and Broccoli (Carolina Thyme)
  • 2T olive oil
  • 12oz smoked sausage
  • 2 garlic cloves
  • 1 (14oz) can chopped tomatoes(drained)
  • 3c broccoli
  • ¼ c white wine
  • salt and pepper
  • package of pasta
  • ½ c parm cheese
  • 2oz goat cheese
  1. 1) Heat 2T olive oil in large skillet. Add 12oz smoked sausage and 2 garlic cloves. Saute until sausage is browned
  2. 2) Add 1 (14oz) can chopped tomatoes(drained), and cook over high eat until all moisture is evaporated
  3. 3) Add 3c broccoli and ¼c white wine. Cook and stir for 1min., and season with salt and pepper
  4. 4) Pour tomato mixture over cooked pasta, add ½ c parm cheese and 2oz goat cheese. Cook over low heat until cheese melt, stirring constantly