Pepper Jack Melts
  • Servings: 4
  • 8 bacon strips
  • 1/4 cup prepared peppercorn ranch salad dressing
  • 8 slices rye bread
  • 3/4 pound thinly sliced deli chicken
  • 4 slices pepper Jack cheese
  • 2 tablespoons butter
  1. Place four bacon strips at a time on a microwave-safe plate lined with microwave-safe paper towels.
  2. Cover with another paper towel; microwave on high for 4-6 minutes or until crisp.
  3. Spread salad dressing on four slices of bread; top with the chicken, bacon, cheese and remaining bread.
  4. Butter outsides of sandwiches.
  5. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.