Peppercorn Marinated Shrimp
CATEGORIES
INGREDIENTS
  • 3/4 cup balsamic vinegar
  • 3 tablespoons Dijon mustard
  • 1/4 cup Worcestershire sauce
  • 3 cloves of garlic, minced
  • Juice of 1 lemon or lime
  • 2 1/2 cups of virgin olive oil
  • 5 pounds fresh medium shrimp, boiled, peeled and deveined 6 bay leaves
  • 6 tablespoons capers
  • 1 large red onion, minced
  • 6 tablespoons black and green peppercorns
  • Lemon slices
  • Chopped fresh basil
DIRECTIONS
  1. Combine vinegar, mustard, Worcestershire, garlic, and lemon juice in a small bowl.
  2. in olive oil. Set aside.
  3. Layer one-third shrimp, 2 bay leaves, 2 tbsp capers, one-third red onion and 2 tbsp peppercorns in a nonmetallic bowl.
  4. Repeat layers until all shrimp are used.
  5. Pour marinade over shrimp.
  6. Cover and refrigerate 8 to 10 hours.
  7. Remove bay leaves.
  8. Serve chilled.
  9. Garnish with lemon slices and sprinkle with basil.