Peppermint Ice Cream Pie
  • 4 cups vanilla ice cream
  • 6 peppermint candies
  • 1 graham cracker pie crust
  • 1/4 cup sugar-free chocolate syrup
  • Additionl peppermint candies
  1. Scoop ice cream into medium bowl; let stand at room temperature 5 minutes or until softened, stirring occasionally.
  2. Place candies in heavy-duty food storage bag; coarsely crush with rolling pin or meat mallet. Stir candy into ice cream; spread evenly into pie crust.
  3. Cover and freeze at least 4 hours or overnight. Using sharp knife that has been dipped in warm water, cut pie into 12 slices. Transfer to serving plates; drizzle with chocolate syrup. Garnish with additional candies.