Peppermint Swirl Fudge
CATEGORIES
INGREDIENTS
  • 1 1/2 cups white chips
  • 1 can Pillsbury vanilla frosting
  • 1/2 tsp. peppermint extract
  • 4 drops red food coloring
  • 2 tbs. peppermint candy crushed
DIRECTIONS
  1. Line a 8 inch square pan with foil.
  2. Spray with nonstick spray.
  3. Melt chips over low heat.
  4. Add frosting and extract.
  5. Pour in pan.
  6. Drop food coloring over fudge swirling on batter. Sprinkle with candy.
  7. Refrigerate 1 hour.