Pepperoncini Beef
  • 3-4 lb roast
  • several cloves of garlic (to your liking) I usually use 5-8 cloves
  • 1 jar Pepperoncinies (16 oz)
  • Provolone cheese
  1. Slice garlic cloves into thirds lengthwise, make slits in the roast and insert garlic all over roast (depending on how much garlic you like) put roast into crockpot and pour pepperoncinies and liquid over roast, cook on low 6-8 hr. or until falling apart.
  2. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
  3. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds.
Added 1 cup of beef broth so there was enough liquid to cook the meat and cooked it on low for about 10 hours. toasted the hoagie rolls with rubbed garlic & then melted the cheese on the hoagie bun & then added the meat. Yummy!