Pepperoni Rolls
  • Cooking Time: 15-20
  • Servings: 32
  • 1 pkg. Rhodes dinner rolls, thawed
  • 1 large pepperoni stick, cut into 1 1/2" sticks (or 1-2 pkgs sliced pepperoni)
  1. Put rolls into greased pans; cover with plastic wrap sprayed with Pam. When dough has thawed and doubled in size, push the pepperoni slices or sticks into the dough, wrapping completely around the pepperoni. Let rise again. Bake in preheated 350° oven for 15-20 minutes until tops are golden brown. Remove from oven and brush with melted butter. Delicious!
This is everyone's favorite! Use either the Rhodes frozen bread loaves or the easier version - the rolls!