Pepperoni and Sausage Stromboli
  • 1 Loaf Rhodes Frozen Bread Dough, thawed to room temperature
  • 1/2 cup pizza sauce
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 3 ounces sliced pepperoni
  • 1 pound sausage, cooked and drained
  • 3 tablespoons chopped onion
  • 2 cups grated mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
  • sesame seeds, if desired
  1. Spray counter or board with non-stick cooking spray.
  2. Roll dough into a 12X15-inch rectabgle.
  3. Spread dough with pizza sauce to within 1-inch of edges.
  4. Sprinkle sauce with oregano and basil.
  5. Layer middle third of dough, vertically with pepperoni, sausage, onion and mozzarella cheese.
  6. Fold 1/3 of dough rectangle to middle over fillings.
  7. Repeat with remaining side.
  8. Tuck ends under and vent top with a sharp knife.
  9. Sprinkle with Parmesan cheese and sesame seeds, if desired.
  10. Place on a large sprayed baking sheet.
  11. Bake at 350F 30-35 minutes.