• Cooking Time: N/A
• Servings: 4 - 6
• Preparation Time: 15 minutes
• Gluten-free Croutons
• 1 recipe Homemade Italian Dressing
• 1 Romaine heart (3 cups)
• 5 cups butter lettuce
• 1 handful sliced red onion
• 1/2 cup sliced cherry tomatoes
• 1/2 cup sliced black olives (or halved olives)
• 1/2 cup jarred sliced pepperoncini
• 1/4 cup large Parmesan shavings

1. Make the Italian dressing.
2. Chop romaine and lettuce. Thinly slice the red onion. Slice the tomatoes in half.
3. Place the greens in bowls, then top with the vegetables, olives, pepperoncini, Parmesan shavings, and croutons, then drizzle with dressing. Or, you can place them all together in a large serving bowl and toss with the dressing.

I choose this recipe because I believe that is has a zesty flavor to it because of the Italian