CATEGORIES
INGREDIENTS
- 2 C long grain rice
- 3 1/2 C water or stock
- 1 1/2 t butter or oil
- salt and pepper
DIRECTIONS
- Place ingredients in a large glass bowl. Microwave on high uncovered for 10 minutes.Then microwave on med-low uncovered for 15 minutes. DO NOT STIR RICE AT ANY TIME during cooking process. Season with salt and pepper and fluff with fork before serving.
