Perfect Prime Rib
  • 1 each Prime rib roast -- With or without bone
  • Salt
  • Pepper
  • garlic powder
  1. Preheat oven to 550F degrees.
  2. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
  3. Roast at 550 for 5 minutes per pound for RARE
  4. 6 minutes per pound for MEDIUM
  5. 7 minutes per pound for WELL DONE
  6. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time.
  7. Works the same with Roast beef. Try it you won't be disappointed.