Perfectly Chocolate Frosting
CATEGORIES
INGREDIENTS
  • 1 stick butter
  • 1/3 cup milk
  • 2/3 cup Hershey's® cocoa
  • 1 teaspoon vanilla
  • 1 cup powdered sugar
DIRECTIONS
  1. Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk, if needed then add vanilla.