Perishke
CATEGORIES
INGREDIENTS
  • Dough:
  • ½ cup of water
  • 1 tsp/ of sugar
  • 2 pkgs of yeast
  • Combine the above to:
  • 1 ½ cups of scalded milk
  • ½ cup of oil
  • ½ cup of sugar
  • 1 tsp of salt
  • 3 eggs, beaten
  • 5-6 cups of flour
  • Let the dough stand for 15 minutes.
  • Filling:
  • Dry cottage cheese and 1 egg yolk. I use about 2 cups of cottage cheese
  • Cream for Perishke:
  • 2 cups of whipping cream
  • 1 tbsp of butter
  • 1 small white onion chopped (optional)
  • 2-3 tsps of fresh dill chopped
  • Heat until nice and warm.
  • Toss baked Perishke with warmed sweetened cream
DIRECTIONS
  1. Perishke
  2. Dough:
  3. ½ cup of water
  4. 1 tsp/ of sugar
  5. 2 pkgs of yeast
  6. Combine the above to:
  7. 1 ½ cups of scalded milk
  8. ½ cup of oil
  9. ½ cup of sugar
  10. 1 tsp of salt
  11. 3 eggs, beaten
  12. 5-6 cups of flour
  13. Let the dough stand for 15 minutes.
  14. Filling:
  15. Dry cottage cheese and 1 egg yolk. I use about 2 cups of cottage cheese.
  16. Pinch off a piece of dough about the size of a large walnut. Make a pocket and place in 1 heaping teaspoon of the filling. Shape the dough into a small oval bun. Place into lightly greased container, continue making buns until the container is full. Immediately place into a 350º oven and bake until lightly browned. Remove to racks to cool. Can be frozen .
  17. Cream for Perishke:
  18. 2 cups of whipping cream
  19. 1 tbsp of butter
  20. 1 small white onion chopped (optional)
  21. 2-3 tsps of fresh dill chopped
  22. Heat until nice and warm.
  23. Toss baked Perishke with warmed sweetened cream.