• 2 chicken breasts, pounded
• garlic powder, salt & black pepper
• flour
• olive oil
• 1/2 cup pesto
• 1 3/4 cup marinara sauce
• 1 cup fresh artichoke hearts, quartered & steamed
• 1 tablespoon minced garlic
• olive oil
• 1-2 oz goat cheese crumbled
• 3 fresh basil leaved, chopped
• 2 oz angel hair pasta, cooked

1. - Combine pesto & marinara sauce
2. - In pan, heat oil and garlic.
3. - Add pesto/marinara sauce.
4. - Add steamed artichokes.
5. - Add cooked pasta.
6. - Toss and heat thoroughly.
7. - Plate pasta and top with goat cheese & basil.
8. - Slice cooked chicken and serve with pasta.

It was another night of something simple using a hodge podge of leftover ingredients that were yearning to be consumed. With some goat cheese, basil, pesto, marinara, I whipped up a pasta dish paired with chicken.