• Cooking Time: 20-25
• Servings: 6
• Preparation Time: 15
• 6 Rhodes Texas™ Rolls or 9 Rhodes™ Dinner Rolls, thawed to room temperature
• 2 tablespoons olive oil
• 1 medium size yellow onion, cut into thin slices
• 1 medium size green pepper, cut into strips
• 1 cup sliced mushrooms
• 1/2 pound deli roast beef, cut into bite size pieces
• 3 tablespoons Cheez Whiz
• 1 cup grated provolone cheese

1. Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x14-inch oblong shape, about 1/4-inch thick. Place on a sprayed baking sheet. Poke several times with a fork to prevent bubbles from forming and pre-bake at 350°F 10-15 minutes. Pour olive oil in a frying pan. Add onions, peppers, mushrooms, salt and pepper and saute until tender. Set aside. Spread pre-baked crust with Cheez Whiz. Top with meat and onion mixture. Sprinkle with provolone cheese. Bake at 350°F 10 minutes or until cheese is nicely melted.

Try this delicious new pizza idea, Philly Cheese Steak Pizza, a fun twist on two tasty favorites.