Pickled Fava Beans
  • Fava Beans
  • 1/2 Cup Water
  • 1/2 Cup White Wine Vinegar (or apple cider Vinegar or rice vinegar)
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • Variety of Herbs and Spices Rosemary, oregano, marjoram, smoked paprika, Cajun seasoning, Cayenne Pepper, thyme, spring onions, oregano, caraway seeds, mustard seeds, dill, garlic, peppercorns
  • Mason jar & Lid
  1. 1. Shell Fava beans (enough to fit in a jar)
  2. 2. Par Boil beans for 2 minutes put under cold water
  3. 3. Remove the white outer coat from the Fava beans
  4. 4. FIll Mason jar with herbs and spices
  5. 5. Fill jar with Fava beans
  6. 6. Brine ratio is equal parts water, equal part vinegar to cover fava beans.
  7. 7. Add to small sauce pan and bring to boil. Cook for 2 minutes.
  8. 8. Pour brine on top of Fava beans (enough to cover)
  9. 9. Refrigerate for 24 hours before eating
Pickled Fava Beans