CATEGORIES
INGREDIENTS
- 4 or 5 cucumbers
- 1 or 2 cloves garlic
- 1 sm. head dill
- 2 tsp. Salt
- BRINE
- 1 c. sugar
- 2 c. white vinegar, diluted slightly
- 1/2 tsp. pepper
DIRECTIONS
- Cut cucumbers 1/4 inch thick. Chop garlic fine. Put in large bowl. Sprinkle with salt. Mix well and let stand 2 hours. Meanwhile, mix sugar, vinegar and pepper. Do not drain cucumbers. Add vinegar mixture and mix well. Can be eaten next day. Keep in refrigerator.
