Picnic Pasta Salad
CATEGORIES
INGREDIENTS
- One 16oz. box of whole wheat spiral pasta
- small can sliced black olives
- 1/2 package of pepperoni
- about 10-15 slices of dry salami
- 1 tablespoon chopped garlic
- 1 15oz. can chick peas
- 1 15 oz. can quartered artichoke hearts(not marinated)
- 1/2-1 cup shredded parmesean cheese
- 1 8oz. jar roasted bell peppers(drained and sliced)
- 1 teaspoon dried oregano
- 1 teaspoon crushed red pepper flakes
- 1/2 the bottle or a little more of Kens Steakhouse Northern italian salad dressing
- 6 chopped frsh basil leaves
- pinch of salt and black pepper to taste
DIRECTIONS
- Cook the pasta as directed on the box, drain. In a large bowl add all ingredients mix, cover and refrigerate until chilled about 2 hours!