Pierogi Casserole
  • 12 dried lasagne noodles
  • 8 medium potatoes, peeled
  • and cubed
  • 4 - 6 large onions, sliced
  • 2/3 c. butter
  • 1/3 c. milk
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1-1/4 c. shredded cheddar cheese
  1. Cook noodles according to pkg. directions.
  2. Drain and rinse with cold water. Drain and set aside. Cook the cubed potatoes in boiling water about 20 minutes or until
  3. tender. Drain and place in a large mixing bowl. Meanwhile in large skillet, cook onions in half of the butter about 10 min.
  4. or until tender. Set aside. Add the remaining butter, milk, salt and pepper to
  5. the potatoes. Using electric mixer beat the potatoes until smooth. Stir in 1/2 c. of cheese. Lightly grease a 3 quart rectangular baking dish. Stir one-fourth
  6. of the mashed potato mixture into the onions; spread in bottom of prepared baking dish. Top
  7. with 3 cooked noodles. Spread with one-third of the remaining potato mixture; repeat layering of noodle and potato mixture two more
  8. times. Top with remaining noodles. Cover
  9. and bake at 350 degrees for 30-40 min. Uncover and sprinkle with remaining cheese. Let stand
  10. for 15 minutes before serving.