Pina Colada Cake
  • 1 Yellow Cake mix
  • 1 can crushed pineapple (small)drained
  • 1 can Cream of Coconut (shake well before opening)
  • 1 can flaked Coconut
  • 1 cup chopped pecans (optional)
  1. Bake cake according to directions.
  2. While still hot take a straw and poke holes in top.
  3. Pour pineapple evenly over cake. Then pour Cream of Coconut evenly over cake.
  4. Top with Coconut and garnish with pecans. Chill until serving.