Pina Colada Dessert Squares
CATEGORIES
INGREDIENTS
  • Layer 1:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) margarine
  • 2 egg yolks, mixed with 1/2 cup milk
  • Layer 2:
  • 4 tablespoons cornstarch
  • 2 cans crushed pineapple (with juice)
  • 2 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • Layer 3:
  • 2 egg whites, beaten
  • 1/2 teaspoon cream of tartar
  • 2 tablespoon Sweet 'N Low
  • 1 cup coconut
DIRECTIONS
  1. Mix all ingredients in layer 1 together and press into a greased 9 x 13-inch pan; set aside.
  2. Cook ingredients in layer 2 together until thick and glossy. Place the pineapple mixture over the crumb mixture (layer 1).
  3. Whip egg whites in layer 3 until very stiff with cream of tartar. Add remaining ingredients. Spread this mixture very gently over the pineapple layer. Bake in a preheated 350 degree F oven for 1 hour or until lightly browned.
  4. Cut into squares