Pinchos of cherry tomato and watermelon
  • Servings: 6-8
  • Preparation Time: 10 minutes
  • 1 small (seedless watermelon)
  • 1 bunch of fresh mint
  • 500g cherry tomatoes
  • 10 tablespoons of extra virgin olive oil
  • Coarse sea salt
  1. Cut the watermelon into slices 1.5 to 2 cm thick
  2. Remove the skin (and seeds) and cut slices into neat cubes (1.5 x 1.5 cm approx)
  3. Cut the cherry tomatoes lengthwise into two
  4. Transfer the cherry tomatoes and the cubes of watermelon to a large bowl, pour in the olive oil and sprinkle sea salt over the fruits.
  5. Mix gently
  6. Take a cube of watermelon, put a mint leaf on top and place half a cherry tomato on the mint leaf and then fasten together with a cocktail stick
This recipe comes from Spain. It is so simple, yet it can have such a great impact on any party.