Pineapple Bavarian Cream Cake
CATEGORIES
INGREDIENTS
- Cooking Time: 20-25 minutes
- Preparation Time: 10 minutes
- Cake:
- 1 box Yellow Butter cake mix
- 1 (11oz) can Mandarin Oranges (with juice)
- 4 eggs
- 1/2c oil
- Icing:
- 1 (8oz) Cool Whip
- 1 small box Vanilla Instant Pudding
- 1 (20oz) can crushed Pineapples (with juice)
DIRECTIONS
- Preheat oven @ 350
- Prepare 3 (8 inch) pans
- Cake mix until well blended. Pour evenly into prepared cake pans. Bake for 20-25 minutes. Test for doneness with toothpick.
- Icing:
- Combine and mix well. Frost cooled cakes.