• 1 (18.25 ounce) package reduced fat yellow cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 3 eggs

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
2. Combine cake mix, pineapple (with juice), and eggs until well-mixed.
3. Pour into pan, and bake 30-35 minutes

Here is an easy, delicious, cake for pineapple lovers and diabetics! And it's lower in fat than most other cakes!