• Cake
• 2 Cups flour
• 2 Cups Sugar
• 1 1/2 teasp. soda
• 2 eggs
• 1 large can crushed pineapple
• with juice
• 1 Cup choped pecans
• Cream Cheese Icing
• 8oz. cream cheese (softened)
• 2 Cups powdered sugar
• 1 tsp. vanilla
• 1 stick margarine (softened)

1. Combine all cake ingredients- Put in greased 9x13 pan.
2. Bake 350 until done. 30-40 minutes.
3. Frost with cream cheese icing.

This was given to me by an elderly lady where I attended church. She always brought it to our church functions. She called it Mexican Fruit Cake. I always think of something different when I think of Fruit Cake so I call it Pineapple Cake. It is a really moist good cake. Try it!!