Pineapple Casserole
INGREDIENTS
- Cooking Time: 30
- 2 cn (large) pineapple chunks, drained
- 1 c Sugar
- 5 tb Flour
- 1 1/2 c Grated sharp cheddar cheese
- 3/4 c Rushed Ritz crackers
- 1 Stick melted margarine
DIRECTIONS
- Mix sugar and flour.
- Sprinkle over drained pineapple in casserole dish.
- Sprinkle cheese on top, then cracker crumbs.
- Pour melted margarine over all.
- Bake at 350 for 30 minutes - do not over cook.