• Cooking Time: 20 min
• Servings: 10 - 12
• Preparation Time: 5 min
• 9 Rhodes Texas™ Rolls, or 16 Rhodes™ Dinner rolls
• 1 8-ounce can crushed pineapple, drained
• 1/2 cup brown sugar, divided
• 1/4 cup butter or margarine, softened
• 1/4 cup flour

1. Place rolls in an 8-inch square sprayed baking dish. Cover with sprayed plastic wrap. Let rise until double in size.
2. Combine pineapple and 1/4 cup brown sugar. Remove wrap. Make a large indentation in each roll. Fill with pineapple mixture.
3. Combine butter, flour and 1/4 cup brown sugar into a crumble and sprinkle over rolls. Bake at 350°F 20-25 minutes.

If you pine for pineapple, this recipe is for you and makes up quickly and easily.