Pineapple Cream Cake
CATEGORIES
INGREDIENTS
  • Make yellow cake and cool.
  • 1 package vanilla instant pudding
  • 8 oz. cream cheese
  • ½ cup milk
  • When beaten, add 1 cup milk
DIRECTIONS
  1. Beat until smooth.
  2. Spread of cool cake.
  3. Spread 1 can well drained pineapple.
  4. Top with Cool Whip.