Pineapple Rum Slush
  • 48 oz. Lemon Lime Soda
  • 3 cans frozen Limeade
  • 1 can Pineapple Juice
  • 4 cups malibu Rum
  • 2 cups Sugar
  • 1 cup hot Water
  • 2 cups cold Water
  1. Dissolve sugar in hot water. Mix the pineapple juice, malibu rum, water, and lime-ade with the sugar water. Freeze in a large container. What we do is fill each glass 3/4 full with slush and then add cold 7-up and mix a little.