Pineapple Salsa Chicken
INGREDIENTS
  • 3-6 skinless chicken breasts
  • 1 can tidbit pineapple (drain the juice)
  • 1 can black beans (do not drain)
  • 1 32-ounce jar of mild to medium chunky style salsa
DIRECTIONS
  1. Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
  2. Cook on low for 6-8 hours.
  3. Serve with warm tortillas and some rice.
  4. We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.
RECIPE BACKSTORY
Everyone who tries this recipe just loves it.