• 3-6 skinless chicken breasts
• 1 can tidbit pineapple (drain the juice)
• 1 can black beans (do not drain)
• 1 32-ounce jar of mild to medium chunky style salsa

1. Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
2. Cook on low for 6-8 hours.
3. Serve with warm tortillas and some rice.
4. We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.

Everyone who tries this recipe just loves it.