Pineapple Salsa Chicken
  • 3-6 skinless chicken breasts
  • 1 can tidbit pineapple (drain the juice)
  • 1 can black beans (do not drain)
  • 1 32-ounce jar of mild to medium chunky style salsa
  1. Place the thawed chicken breasts in the crockpot and add the rest of the ingredients.
  2. Cook on low for 6-8 hours.
  3. Serve with warm tortillas and some rice.
  4. We like the leftovers served in a tortilla with fixins, this makes a great chicken burrito.
Everyone who tries this recipe just loves it.