Pineapple and pork skewers
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 20
  • 400 g pork fillet
  • 4 tbsp sugar
  • 60 ml cider vinegar
  • 1 tsp fish sauce
  • 1 tin pineapple drained well)
  • 1 green pepper, de-seeded and cut into squares
  • 4 spring onions, trimmed and cut into 4 equal lengths
  • small bunch coriander, chopped (optional)
  • cooked rice or pitta, to serve
  1. Cut the pork into cubes. Heat the sugar and vinegar in a pan over a low heat until the sugar melts. Add the fish sauce and cool. Tip in the pork and mix well so that all the cubes are covered in sauce.
  2. Thread the pork and pineapple onto skewers, alternating pieces with the pepper and spring onion.
  3. Cook the skewers for 3-4 mins each side or until cooked through. Sprinkle with coriander, if you like, then serve with rice or slide into pitta breads.
Wonderful for all the kids and adults Submitted by: "Taylor"