Pink Lemonade Pie
CATEGORIES
INGREDIENTS
  • 1 6oz. can frozen pink lemonade
  • 1 can Eagle Brand Milk (sweetened condensed milk)
  • 8 oz. cool whip
DIRECTIONS
  1. Mix together and pour into pie crust or graham cracker crust. Refrigerate to set.
  2. optional: add a drop or two of red food coloring to give pie a pinker color.
  3. ** photo by lexandthacity on flickr.
RECIPE BACKSTORY
old school church picnic recipe. : )