Pink Lemonade Pie
CATEGORIES
Pie 
INGREDIENTS
  • Cooking Time: 1-2 hours refrigeration
  • Servings: 8
  • Preparation Time: 15 minutes
  • 1 (6 oz) can frozen pink lemonade
  • 1 can sweetened condensed milk
  • Juice of 1 lemon
  • 1 (8 oz) carton cool whip (or make your own with heavy whipping cream, sugar and vanilla)
  • Graham cracker crust pie shell (9 inch shell)
DIRECTIONS
  1. Mix frozen lemonade, sweetened condensed milk and lemon juice.
  2. Fold in whipping cream, and add to pie crust.
  3. Refrigerate until cold (1 - 2 hours)
RECIPE BACKSTORY
This refrigerator pie is from my mother-in-law, who used to make it at every holiday meal. It's very rich, and one piece goes a long way! Make sure you have milk on hand!!