Pink Peppercorn Chicken
CATEGORIES
INGREDIENTS
  • Cooking Time: 25-30 min.
  • Servings: 4
  • 4 boneless chicken breasts
  • 2 cups dry white wine
  • 5 medium leeks, rinsed and julienne in 1-inch strips
  • 2 tablespoons rosemary
  • 2 tablespoons pink peppercorns
  • 2 tablespoons unsalted butter
DIRECTIONS
  1. Trim chicken breasts of any excess fat, place between 2 sheets of waxed paper and pound to an even thickness. Place flattened breasts into a shallow pan and cover with white wine. Marinate for 1 hour.
  2. Place the leeks beneath the chicken breasts in a shallow pan. Sprinkle each with 1/2 tablespoon of rosemary and 1/2 tablespoon peppercorns.
  3. Bake at 350 degrees until done.