Pink Vodka Cream Sauce
INGREDIENTS
  • Servings: 4
  • 2-oz Vodka
  • 3 Tbs butter
  • 2 minced shallots
  • 1/2 cup marinara sauce
  • 1/2 cup heavy cream
  • 2 Tbs grated Romano cheese
  • 2 Tbs fresh parsley, chopped
  • Salt and pepper to taste
DIRECTIONS
  1. Saute the shallots in the butter. Remove from the heat and add the Vodka. Simmer for a few minutes. Add the marinara, heavy cream, salt and pepper, parsley and grated cheese. Reduce by 1/2.
  2. Toss with your favorite pasta.