Pink squirrel
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 30ml creme de noyaux
  • 30ml creme de cacao
  • 25ml cream
DIRECTIONS
  1. Fill cocktail shaker with ice
  2. Add creme de noyaux, creme de cacao and cream
  3. Shake
  4. Strain into a sugar rimmed cocktail glass