Pizza - stuffed Tomatos
  • 1 pint cherry tomatoes
  • 4 ounces fat free cream cheese
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 cup cooked and crumbled pepperoni or bacon
  • 2 tablespoons finely sliced green onion
  • 1/2 teaspoon pizza or Italian seasoning
  • Kosher salt and black pepper
  • 2 tablespoons minced basil or parsley
  1. Slice the top off of tomatoes and gently scoop out pulp. In a small bowl combine the cream cheese, parmesan, pepperoni or bacon, green onion, seasoning, salt, and pepper. (Thin with a little half & half if needed.) Spoon into prepared tomatoes. Sprinkle each with basil or parsley. Makes 6 servings.
Per Serving: Calories 88; Protein 9 g; Fat 3 g; Carbs 6 g; Sugar 2 gr; Sodium 577 mg Use your imagination with these for an appetizer tray - canadian bacon with some crushed pineapple...cooked, crumbled sausage and red pepper flakes...diced shrimp and mushrooms sauted in a little white wine and garlic...whatever your favorite pizza toppings were can go in these!