Pizza Casserole
CATEGORIES
INGREDIENTS
- 4 cups small shell pasta
- 1 jar pasta sauce
- 2 tsp. olive oil
- 2 sliced onions
- 4 cups sliced mushrooms (about 10 oz/300 g)
- 1 tsp. dried Italian seasoning
- 1/4 tsp. pepper
- 1 1/4 cups shredded mozzarella cheese
- 2 oz. thinly sliced pepperoni
- 1/2 chopped sweet green pepper
DIRECTIONS
- In a large pot of boiling salted water, cook pasta for 6 to 8 minutes or until tender but firm.
- Reserving 1/2 cup of cooking water, drain pasta and return to pot.
- Stir in pasta sauce and reserved cooking water. Pour into an 11 x 7 inch baking dish.
- Meanwhile in a large skillet, heat oil over medium high heat: cook onions, mushrooms, seasoning and pepper, stirring often, for 10 to 15 minutes or until onions are golden.
- Spoon over pasta mixture.
- Sprinkle with half of the mozzarella.
- Cut pepperoni slices in half if large and arrange along with green pepper over the mozzarella. Sprinkle with remaining mozzarella.
- Bake in a 375 degree oven for 20 minutes or until bubbly