Pizza Casserole
INGREDIENTS
- 1 lb. ground beef
- 2 (8 oz) cans pizza sauce
- 1 (4oz) can sliced mushrooms & liquid
- 1 Tbsp. dried oregano
- 1 tsp. garlic salt
- 2 cups rotini, cooked & drained
- 2/3 cup milk
- 2 cups shredded mozeralla cheese
DIRECTIONS
- Brown ground beef, drain. Stir in pizza sauce, undrained mushrooms, oregano, garlic salt. Bring to a boil, remove from heat. Combine rotini & milk. In a 2 qt. casserole, layer half of each of the meat & rotini mixture and cheese. Repeat layers.
- Bake, covered, at 350 degrees for 25-30 minutes.
