Pizza Crust
CATEGORIES
INGREDIENTS
  • 1 cup water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoons granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon minced garlic
  • 2 teaspoons Parmesan cheese
  • 1/2 teaspoon
  • Italian seasoning
  • Parmesan cheese to sprinkle
DIRECTIONS
  1. Add all ingredients (except) second parmesan cheese to breadmaker in order listed by your manufacturer.
  2. It is a good idea to put the garlic down inside the flour so it does not slow the yeast.
  3. Set breadmaker on dough setting.
  4. When complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
  5. Preheat oven to 450 degrees F and bake 5 to 10 minutes until light brown. Cool.
  6. Wrap tightly in foil and freeze.