Pizza Fondue
CATEGORIES
INGREDIENTS
  • 1 medium onion, chopped
  • 1/2 lb ground beef
  • 2 (10 1/2 ounce) cans prepared pizza sauce
  • 2 tablespoons cornstarch
  • 1 1/2 teaspoons fennel seed
  • 1 1/2 teaspoons oregano
  • 1/2 teaspoon garlic powder
  • 10 ounces cheddar cheese, grated
  • 1 cup mozzarella cheese
DIRECTIONS
  1. Directions
  2. 1. Brown the chopped onion and beef together; drain grease off.
  3. 2. Add remaining ingredients and cook until cheese is melted.
  4. 3. Place in fondue pot and serve with toasted cubes of French bread.
  5. ** photo by boomette1 at flickr.
RECIPE BACKSTORY
RECIPE BY: ~Lainie~, recipezaar.com