Pizza Pasta Casserole
CATEGORIES
INGREDIENTS
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 jars (28 ounces each) spaghetti sauce
  • 1 package (16 ounces) spiral pasta, cooked and drained
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 8 ounces sliced pepperoni
DIRECTIONS
  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Stir in spaghetti sauce and pasta.
  3. Transfer to two greased 13-in. x 9-in. x 2-in. baking dishes.
  4. Sprinkle with cheese.
  5. Arrange pepperoni over the top.
  6. Cover and freeze one casserole for up to 3 months.
  7. Bake the second casserole, uncovered, at 350° for 25-30 minutes or until heated through.