• Cooking Time: 12 mins
• Servings: 8
• Preparation Time: 20 mins
• 8 Rhodes™ Dinner Rolls, thawed but still cold
• 8 cheese sticks cut in half
• 7 ounce package pepperoni slices
• marinara or ranch sauce for dipping, if desired
• Garlic Sauce
• 2 tablespoons butter, melted
• 1/4 teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 1 tablespoon grated Parmesan cheese

1. Spray counter lightly with non-stick cooking spray. Combine 4 rolls and roll into a 12-inch circle. Repeat with remaining 4 rolls. Cut both circles into 8 wedges. Overlap 3 pepperoni slices onto the wide end of each wedge. Place one half of a cheese stick on top of the pepperoni. Starting at the wide end roll each wedge to point. Place point down on a sprayed baking sheet. Bake at 350°F 10-12 minutes or until golden brown.
2. While rolls are baking, combine melted butter, garlic powder, Italian seasoning and Parmesan cheese in a small bowl. Brush rolls with sauce while still warm. Serve with marinara or ranch sauce, if desired.

All your favorite pizza ingredients rolled into a fun crescent shape. Perfect for dipping.