• Cooking Time: 30
• Servings: 16
• Preparation Time: 10
• 1 (28 oz.) can whole peeled tomatoes
• 1 clove minced garlic
• 1 tsp. dried oregano

1. Puree the tomatoes, garlic and oregano in a blender. Pour into a saucepan and simmer over low heat for 30 minutes (do not boil).

Pizza sauce shouldn't be complicated and this one hits the spot to as close to pizzaria style as you can get...or at least to my taste. Simple, easy and ready in a flash! Try Larry's (coldhitz) Dough for the Masses: ( http://www.bakespace.com/index.php?mode=listing&act=show&lst_id=24138 ). It makes a great crust and I just throw all the ingredients in my bread machine under DOUGH cycle...works perfect every time!