Pluck-It Coffee Cake
  • 3 cans refrigerated biscuits (Hungry Jack--10 to a can).
  • 1 1/2 cups packed brown sugar
  • 1/3 cup white sugar
  • 1 cup chopped pecans
  • 2 sticks butter (no substitutes)
  1. Cut each biscuit into quarters.
  2. Melt together next 4 ingredients.
  3. Into a greased bundt or tube pan, alternate layers of biscuits and topping, starting with biscuits and ending with topping.
  4. Bake in pre-heated 350-degree oven for 25-30 minutes. Pluck servings directly from pan.
Easy, easy, easy and such a hit! SOOO good. Recipe given to me years ago by a close friend and I've made it as a special treat (it's not exactly a health food, you know) many times through the years.