Poached Salmon with Chive Potato Sauce
CATEGORIES
INGREDIENTS
- 16 ounces dry white wine
- 2 cups water
- 1 cup carrots, peeled and diced
- ½ cup white of leek, diced
- ½ cup onions, diced
- 1/4 cup celery, diced
- 1 clove
- 5 sprigs parsley
- 1 sprig thyme
- ½ bay leaf
- 5 white peppercorns, crushed
- 3 coriander seeds
- salt to taste
DIRECTIONS
- In a large saucepan, bring the white wine and water to a boil. Add all remaining ingredients, except for salt and allow to simmer for 10 minutes. Season with salt and strain through a fine sieve