Poached Salmon with Chive Potato Sauce
CATEGORIES
INGREDIENTS
  • 16 ounces dry white wine
  • 2 cups water
  • 1 cup carrots, peeled and diced
  • ½ cup white of leek, diced
  • ½ cup onions, diced
  • 1/4 cup celery, diced
  • 1 clove
  • 5 sprigs parsley
  • 1 sprig thyme
  • ½ bay leaf
  • 5 white peppercorns, crushed
  • 3 coriander seeds
  • salt to taste
DIRECTIONS
  1. In a large saucepan, bring the white wine and water to a boil. Add all remaining ingredients, except for salt and allow to simmer for 10 minutes. Season with salt and strain through a fine sieve