Polynesian Pileup
INGREDIENTS
  • Cooking Time: 30 minutes
  • Servings: 6
  • Preparation Time: 30 minutes
  • Cooked, de-boned chicken or turkey, shredded (save chicken or turkey stock)
  • 1 10-oz can cream of chicken soup
  • 1 10-oz can cream of celery soup
  • 6 servings cooked rice
  • 2 cubes (or 2 tsp) Chicken bouillon
  • Garnish:
  • 1/4 cup sliced almonds
  • 1/2 cup shredded unsweetened coconut
  • 1 5-oz container Chow Mein noodles
  • 1 8-oz can crushed pineapple, drained
  • 1 green onion, chopped
  • 1 medium stalk celery, sliced
  • Soy sauce
  • 1 cup shredded cheddar cheese
DIRECTIONS
  1. Cook rice while preparing chicken mixture.
  2. Combine 2 cups of chicken or turkey stock, chicken bouillon, cream of chicken and celery soups until well mixed. Add shredded chicken or turkey. Simmer for 15 minutes.
  3. Serve chicken mixture over rice in bowls.
  4. Set garnishes in separate bowls where individuals can serve themselves.
RECIPE BACKSTORY
Kathy Brooks introduced us to the wonderful world of the pileup. What a fun way to gather!